Sam Levenfeld

An alumnus of Johnson & Wales University, Sam Levenfeld began his culinary career as a prep cook in Providence, Rhode Island. He worked his way up to lead line cook, and in 2018 joined the Boka Restaurant Group team at Momotaro in Chicago.

In 2019, he was promoted within the Boka family of restaurants to sous chef at Cira. Sam relocated to New York to open Laser Wolf Brooklyn as sous chef in 2022. He then opened K’Far as Chef de Cuisine that same year. In 2025, Sam was promoted again to Executive Chef, overseeing all of the food and beverage outlets within The Hoxton, Williamsburg — including Laser Wolf, K’Far, and Jaffa.