Jarad Gallagher and Aubree Arndt
Situated in the heart of Silicon Valley and surrounded by notable tech campuses such as Google, Microsoft, and Intuit, Shashi Hotel’s food and beverage destinations provide an elevated yet unpretentious escape from the daily grind.
Michelin-starred Chef Jarad Gallagher lends his expertise to each concept as Senior Vice President of Culinary, tapping into his distinguished culinary experience, which includes nearly a decade of leading the culinary team at the Michelin-starred Chez TJ. He works alongside Executive Chef Aubree Arndt, who traces her journey through the culinary world with a narrative as diverse and vibrant as her dishes.
Together, Chef Jarad and Chef Aubree lead the food and beverage experience at Shashi Hotel, creating a refined experience in the urban resort in Mountain View.
Related Event
Join Michelin-Starred Chef Jarad Gallagher and Executive Chef Aubree Arndt at the Shashi Hotel for an evening of French cuisine honoring Jacques Pépin. Explore a progression of French cuisine through a menu that celebrates the legacy of Jacques Pépin, while showcasing modern techniques and flavors. Experience a curated selection of wines perfectly paired with the menu. With Chef Gallagher’s culinary training at Le Cordon Bleu in Paris and Michelin Stars under his belt throughout his restaurant career, combined with Chef Arndt’s creative approach to cooking, the night is sure to be one to remember.