Honoring the 90th Birthday ofJacques Pépin

Considered the greatest culinary educator of our time, Jacques Pépin has dedicated the majority of his career to teaching technique by authoring over 30 cookbooks and hosting 13 public television series.

An iconic chef, author, teacher, television personality, and artist, his legendary impact has touched lives and kitchens across decades and generations.

In collaboration with chefs and restaurants spanning the nation, we will celebrate Jacques through December 2025.

We are excited to launch our biggest initiative ever: the 90/90 Dinner Series. These ticketed dinners, celebrating Jacques’ 90^th birthday in 2025, are designed to generate significant support to advance our mission of improving lives through culinary education.

Most importantly, each chef and restaurant has pledged that proceeds from these exclusive events will directly benefit the Jacques Pépin Foundation, and directly support our community kitchen programs and educational videos, creating a cycle of support that empowers individuals and communities.

Thank you! Your participation ensures a lasting impact on communities nationwide.

Join us in creating celebrations that change lives through culinary education

Ways We're Celebrating Together

Chef and Restaurant Benefit Dinners

Top chefs and restaurants across the country are coming together to host 90 celebration dinners, with proceeds supporting the Jacques Pépin Foundation and its mission to empower communities through culinary education.

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Home Cook Celebrations

Families and friends nationwide are gathering for Home Cook Celebrations, inspired by Jacques' recipes, to share festive meals while supporting the Foundation’s work.

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Virtual Celebrations

Our community is connecting online through live-streamed events on social media and other platforms, raising awareness and support for the Jacques Pépin Foundation.

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Upcoming Events

Join us in creating celebrations that change lives through culinary education.Be the first to learn about upcoming events for our 90/90 Celebration Campaign. Sign up for our newsletter

Culinary instructor and student at Food Jobs Work

Une Fête Celebrating Jacques Pépin and Food Jobs Work

November 20

Comeback Kitchen is the social enterprise arm of Food Jobs Work, a nonprofit dedicated to eliminating poverty through culinary workforce development. It serves as a food production enterprise for program graduates, offering catering services and retail products. Proceeds from Comeback Kitchen directly support Food Jobs Work’s culinary training programs, providing opportunities for individuals to gain practical experience and support their transition into the culinary industry.

Stefano Secchi in the kitchen at Massara

Stefano Secchi x Wylie Dufresne at Massara on Park

November 20

Massara is dedicated to the regional cuisine of Campania. The menu is inspired by Chef Stefano Secchi’s childhood memories of visiting Southern Italy and the region’s rich abundance of farms and fisheries, all centered around cooking from both a wood-burning oven and grill. For this very special 90/90 event, Chef Secchi and Chef Wylie Dufresne (Stretch, wd~50) will collaborate in honor of Jacques’ 90th Birthday.

Celebrating Jacques: A Festive Chef Collaboration Dinner with Vitaly Paley

November 22

Join us for the final event in a special series hosted by Chefs & Table celebrating Jacques Pépin. While the first two events — Classic French: Recipes from The Art of Cooking and Recipes from Julia and Jacques — were hands-on cooking classes, this final gathering is a festive, multi-course chef collaboration dinner led by Chef Vitaly Paley. Whether you love to cook or simply enjoy great food, these experiences bring the flavors of France and the spirit of Jacques Pépin to life.

We Invite You to Host a 90/90 Dinner

Join us in celebration of Jacques Pépin’s 90th birthday as one of 90 chefs to host a ticketed dinner at your restaurant.

Your participation in this monumental campaign will honor Jacques Pépin’s legacy and secure the future of the Jacques Pépin Foundation for years to come.

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Family gathering at festive table. Photo by Askar Abayev on Pexels.

News and Updates

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A 90/90 Culinary Journey

October 19, 2025

The 90/90 Celebration Campaign continued nationwide in September, bringing together communities in New York, Seattle, and Dallas. Each event offered extraordinary dining while supporting the Jacques Pépin Foundation’s mission to expand access to culinary education and empower individuals and communities.

Community and Culinary Excellence in August

October 5, 2025

Unique celebrations brought the Jacques Pépin Foundation’s 90/90 festivities to new heights in August 2025. Two distinctive approaches to the format of a 90/90 celebration showcased the Foundation’s mission and honored both fine dining and community empowerment.

July Round-Up

July 31, 2025

Who can resist a summertime soirée? No matter where you are in the country, the produce is never better than in the good ole summertime, and chefs love to make use of the exquisite ingredients of the season! We were very fortunate to have four fantastic venues host memorable dinners in support of the JPF’s mission in July.