Considered the greatest culinary educator of our time, Jacques Pépin has dedicated the majority of his career to teaching technique by authoring over 30 cookbooks and hosting 13 public television series.
An iconic chef, author, teacher, television personality, and artist, his legendary impact has touched lives and kitchens across decades and generations.
In collaboration with chefs and restaurants spanning the nation, we will celebrate Jacques through December 2025.
We are excited to launch our biggest initiative ever: the 90/90 Dinner Series. These ticketed dinners, celebrating Jacques’ 90th birthday in 2025, are designed to generate significant support to advance our mission of improving lives through culinary education.
Most importantly, each chef and restaurant has pledged that proceeds from these exclusive events will directly benefit the Jacques Pépin Foundation, and directly support our community kitchen programs and educational videos, creating a cycle of support that empowers individuals and communities.
Thank you! Your participation ensures a lasting impact on communities nationwide.
Join us in creating celebrations that change lives through culinary education
Top chefs and restaurants across the country are coming together to host 90 celebration dinners, with proceeds supporting the Jacques Pépin Foundation and its mission to empower communities through culinary education.
Families and friends nationwide are gathering for Home Cook Celebrations, inspired by Jacques' recipes, to share festive meals while supporting the Foundation’s work.
Our community is connecting online through live-streamed events on social media and other platforms, raising awareness and support for the Jacques Pépin Foundation.
Join us in creating celebrations that change lives through culinary education.Be the first to learn about upcoming events for our 90/90 Celebration Campaign. Sign up for our newsletter
October 23-November 2
Chefs, vintners and friends from the Bay Area are thrilled to welcome Jacques Pépin to the Napa and Sonoma Valleys as we join him in commemorating his 90th birthday with an 11-day series of special celebrations. We hope that you will look over the exciting events we have planned and spend some time with us in honoring this extraordinary chef, artist, teacher and friend.
September 19 @ 1:30 pm - 4:00 pm
Join Grace Young, the James Beard Humanitarian of the Year and Julia Child Award recipient honored for her work to preserve America’s Chinatowns, for an intimate two-hour tasting tour through one of NYC’s most historic neighborhoods. Known as the “Stir-Fry Guru” and “accidental voice of Chinatown,” Grace will guide you to hidden gems, beloved legacy eateries, and share stories that bring the neighborhood’s rich culinary and cultural history to life.
September 24
Neb, the love letter to Piedmont, Italy from James Beard Award winner Chef Tom Douglas, offers a wood-fired, rustic Italian menu in downtown Seattle. For this special 90/90 event, enjoy Tom’s mozzarella tasting, thoughtfully paired wines, warm hospitality, and a generous family-style feast celebrating the flavors of Italy, Jacques Pépin, and a great cause.
September 26
Join us at Fearing’s Restaurant for an extraordinary evening honoring legendary chef Jacques Pépin. Hosted by Chef Dean Fearing, this one-night-only event features a cocktail reception, five-course dinner, and wine pairings. Dallas chefs will showcase inspired cuisine, fine wine, and warm hospitality. Proceeds benefit the Jacques Pépin Foundation, supporting its mission to empower individuals through culinary education.
Join us in celebration of Jacques Pépin’s 90th birthday as one of 90 chefs to host a ticketed dinner at your restaurant.
Your participation in this monumental campaign will honor Jacques Pépin’s legacy and secure the future of the Jacques Pépin Foundation for years to come.
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Who can resist a summertime soirée? No matter where you are in the country, the produce is never better than in the good ole summertime, and chefs love to make use of the exquisite ingredients of the season! We were very fortunate to have four fantastic venues host memorable dinners in support of the JPF’s mission in July.
As summer heated up, so did the Jacques Pépin Foundation’s 90/90 Campaign! From JPF Grantee organizations to intimate gatherings with culinary legends, each host raised vital funds and awareness for culinary education initiatives that change lives.
A spectacular month of coast-to-coast celebrations brought together diverse culinary voices united in support of the Jacques Pépin Foundation’s mission to expand access to culinary education. From intimate fine dining […]