Gabriel Kreuther
Chef Gabriel Kreuther began his career at Michelin-starred kitchens throughout Germany, France and Switzerland before bringing his talent to stateside. In the US, Chef Kreuther joined La Caravelle, had a leadership role at Restaurant Jean-Georges Central Park before becoming the Executive Chef of Atelier in the Ritz-Carlton, and The Modern, where his cooking received numerous accolades throughout his decade-long tenure.
In 2015, Chef Kreuther opened restaurant Gabriel Kreuther, fusing his classic French training and Alsatian heritage with his love of New York City to create a comfortably luxurious experience in the heart of Midtown Manhattan. The restaurant is a member of the prestigious Relais & Châteaux Association, Les Grandes Tables du Monde and has received the AAA 5 Diamond Award, 3 Stars from the NY Times, 2025 Forbes Travel Guide Five-Star Award Winner, Wine Spectator 2025 Grand Award Winner, and Two Michelin stars.
Related Event
This elegant evening celebrates the rich culinary traditions of Alsace while honoring legendary chef Jacques Pépin and supporting his foundation. The celebration takes place in the stunning restaurant, Gabriel Kreuther, at the Grace Building just off Bryant Park and is hosted by two-Michelin-starred Chef Gabriel Kreuther.