Lincoln Carson
Chef Lincoln Carson was most recently the Executive Chef / Partner of Mes Amis in Hollywood, following his nationally acclaimed Bon Temps, which opened in the Los Angeles Arts District in 2019.
Bon Temps received best new restaurant accolades from Food & Wine, Esquire and the Los Angeles Times, while Chef Carson was named Esquire’s Rising Star Chef 2019 and was a finalist for the Outstanding Pastry Chef award from the James Beard Foundation in 2020. Currently Carson consults internationally on multiple food and restaurant related projects.
Related Event
Join Jacques and Claudine Pépin for a celebratory dinner with chefs Kyle Connaughton and Sean O’Toole. Enjoy Napa Valley wines, birthday cake by Lincoln Carson and Stephen Curry’s Gentleman’s Cut bourbon.