Molly Stevens

Molly Stevens is a James Beard award-winning author, cooking instructor, and recipe developer. Her cookbooks include All About Dinner: Simple Meals, Expert Advice (Norton, 2019), All About Roasting (Norton, 2011), and All About Braising (Norton, 2004).

Her recipes and articles have appeared Food & Wine, Bon Appétit, Fine Cooking, Eating Well, Everyday with Rachel Ray, and other national publications. She has been named Cooking Teacher of the Year by both the International Association of Culinary Professionals and Bon Appétit.

Molly is a co-host of the Everything Cookbooks podcast. She makes her home in Vermont, and she can’t remember the last time she skipped dinner. Find out more about her at MollyStevensCooks.com