Rogelio Garcia

Chef Rogelio Garcia achieved Michelin stars at Auro in both 2023 and 2024. Known for his innovative approach to Mexican cuisine, Garcia seamlessly blends his rich heritage with Napa Valley’s seasonal bounty.

His artistry was further recognized as he competed on Top Chef Season 15 and earned the distinction of being a semifinalist for Best Chef: California from the James Beard Foundation. At Auro, Garcia redefines Mexican cuisine with a modern, sophisticated flair that highlights the finest ingredients Napa Valley has to offer, making Auro the only Michelin-starred restaurant in Calistoga.

In September 2024, Garcia published his debut cookbook, Convivir: Modern Mexican Cuisine in California’s Wine Country, a deeply personal collection of over 150 recipes. Each dish reflects his refined techniques, drawing inspiration from his immigrant journey while showcasing authentic flavors with a contemporary Californian twist. The book invites cooks of all levels to explore Mexican traditions using ingredients sourced from local farms, ranches, and sustainable fisheries, allowing them to bring Garcia’s sophisticated take on Mexican cuisine into their kitchens.

Dedicated to inspiring the next generation, Garcia often shares his story with students, motivating them to pursue their dreams and reminding them of the importance of resilience. His career includes working at renowned establishments such as The French Laundry and Cyrus, experiences that continue to shape him.