Alice B.
- When
- November 3, 2025
- Where
-
Alice B.
1122 E Tahquitz Canyon Way
Palm Springs, CA - Tickets/Info
- Get Tickets
Inspired by the extraordinary life of Alice B. Toklas and her travels through Europe, Alice B. Palm Springs is a celebration of style, creativity, and connection.
This 90/90 dinner hosted by James Beard and Julia Child award-winning chefs Susan Feniger and Mary Sue Milliken will offer a multi-course format with optional wine pairings in honor of Jacques’ 90th Birthday. For one night only, the chefs will prepare special Jacques-inspired dishes with a West Coast twist, highlighting bold yet balanced flavors, and locally sourced ingredients.
Highlights
- Dinner experience hosted by award-winning Mundo Hospitality Group Founders and Chefs Susan Feniger and Mary Sue Milliken
- Seated dinner in Alice B.’s Dining Room and The Salon
- Multi-course set menu with optional wine pairings and welcome drink and canapé upon arrival
- Opened in 2023 in Living Out, Alice B. has been recognized as “One of the Best Restaurants in California” by the Los Angeles Times
Details
- This event will have multiple seatings
- Thanks to the generosity of the participating event host, a portion of the evening's proceeds will be donated to the Jacques Pépin Foundation to support our mission of expanding access to culinary education. We deeply appreciate your generous support.
- Jacques Pépin proudly supports our 90/90 Celebrations. While he can't be present at all of them, we invite you to check our website for details on the events where he will joining in celebration.
- For more information, contact Alice B.
Event Hosts
Susan Feniger
Culinarian, author, entrepreneur and James Beard Award-winning chef
Iconic culinarian, author, and entrepreneur Susan Feniger may be best known for her Modern Mexican Border Grill restaurants, trucks, and catering. The James Beard Award-winning chef also co-owns SOCALO in Santa Monica; fast casual eateries BBQ Mexicana and Pacha Mamas in Las Vegas; and Alice B., a new restaurant at Living Out in Palm Springs, with her business partner Mary Sue Milliken.
Classically trained at the CIA, Susan has co-authored six cookbooks, is a veteran of nearly 400 episodes of Food Network’s popular Too Hot Tamales series, and successfully competed on Bravo’s Top Chef Masters. In 2018, Feniger and Milliken were named the recipients of the Julia Child Award, marking the first women to be honored.
Feniger is an active member of the community, and currently sits on the boards of the LA LGBT Center, Scleroderma Research Foundation, and LA Tourism & Convention Board.
Mary Sue Milliken
James Beard and Julia Child Award-winning chef, cookbook author, food system activist, co-owner of Mundo Hospitality Group
Mary Sue Milliken is a James Beard and Julia Child Award-winning chef, cookbook author, food system activist, media personality, and co-owner of Mundo Hospitality Group (Border Grill, BBQ Mexicana, Pacha Mamas, SOCALO, and Alice B.) with her business partner Susan Feniger.
Mary Sue has co-authored five cookbooks, co-starred in Food Network’s Too Hot Tamales and successfully competed on Bravo’s Top Chef Masters. Milliken is passionate about food policy and works with nonprofits around the world to bring her expertise to help shape sustainable food systems. Mary Sue also serves on the Board of Trustees for the James Beard Foundation, the U.S. State Department’s American Chef Corps, and is a founding member of Regarding Her.
