Norman Van Aken
Norman Van Aken is known for introducing the term “Fusion” into the vocabulary of global cuisine. He is the only Floridian Chef recipient of the James Beard Foundation’s ‘Who’s Who’. He’s been a semifinalist for the “Best Chef in America”, and NORMAN’S was nominated as a finalist for “Best Restaurant in America”. He was honored alongside Alice Waters, Paul Prudhomme and Mark Miller as “One of the Founders of New American Cuisine” at Spain’s “Madrid Fusión” summit.