Ryan Bartlow

Chef Ryan, a Chicago native, brings a wealth of culinary expertise shaped by his experience in some of the world’s most acclaimed kitchens. After honing his craft at Michael Kornick’s MK and Carrie Nahabedian’s NAHA, he spent two years in Northern Spain at Pedro Subijana’s three-Michelin-starred Akelarre, where he mastered the art of simple, vibrant Iberian cuisine.

Upon returning to the U.S., he joined the opening team at Alinea in Chicago, refining his precision and discipline under Grant Achatz. Since moving to New York in 2007, Ryan has held key roles in celebrated kitchens including Momofuku Ssam Bar, Frankies Spuntino, and Quality Eats, seamlessly blending Michelin-level technique with a passion for fresh, local ingredients. Now, as Chef-Owner of Ernesto’s and Bartolo, he continues to lead with creativity, restraint, and a deep respect for the bold, authentic flavors of Spain.