Sarah Rich

Sarah Rich was raised in Louisiana and Texas, attended culinary school at the French Culinary Institute in New York (with Chef Pépin). Worked at Bouley, and Mas, farmhouse before moving to San Francisco with her husband, Evan.

In San Francisco, she worked at Michael Mina and Coi before opening her first restaurant, Rich Table, with her husband. She also owns RT Rotisserie and is the proud mother of two boys.