Craft
- When
- October 30, 2024
- Where
-
Craft
43 E 19th St
New York, NY 10003 - Tickets and Info
- Sold Out
Join Jacques Pépin and Chef Tom Colicchio for an unforgettable night of food and drink inspired by Tom’s lifelong admiration of Jacques. The evening will begin with a cocktail hour featuring passed hors d’oeuvres, followed by a five-course seated dinner expertly paired with wines.
Highlights
- A 5-course seasonal menu highlighting the the inspiration that Jacques has had in all of Chef Tom’s cooking
- Jacques Pépin will be in attendance!
- Remarks from Chef Tom and a member of the JPF Team
- All diners will receive a signed copy of Chef Tom’s newest cookbook and memoir — Why I Cook
Details
- 30-min welcome reception, followed by a five-course seated dinner with Tom Colicchio, begins at 6:30 PM
- For more information, contact Craft
- All tickets are final sale, non-refundable & non-transferable. Final price is inclusive of food, beverage, tax, service & donation to the Jacques Pépin Foundation.
- Proceeds will support the Jacques Pépin Foundation. Your ticket purchase helps transform lives through culinary education, and we deeply appreciate your generous support.
Event Host
Tom Colicchio
Chef, food activist, owner of Crafted Hospitality
Tom Colicchio is an 8-time James Beard Award winning chef, and the owner of Crafted Hospitality, which includes New York City’s Craft, Temple Court and Vallata; Las Vegas’ Craftsteak, and Small Batch in Garden City, NY. Born in Elizabeth, New Jersey, Tom made his New York cooking debut at prominent New York restaurants including The Quilted Giraffe, Gotham Bar and Grill and Gramercy Tavern before opening Craft in 2001.
