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Sereia is a modern Portuguese restaurant by Chef Henrique Sa Pessoa of 2-Michelin starred Alma in Lisbon, with Miami native Chef Miguel Massens at the helm. This 90/90 event, curated by Florida’s culinary icon, Chef Norman Van Aken in partnership with Sereia, will offer a 6-course menu crafted by Miami’s top chefs, a cocktail reception and wine pairings.
Chef Norman Van Aken, the award-winning Florida chef, will be your host at his Orlando restaurant, NORMAN’S. Guests will be welcomed by a cocktail reception with passed hors d’oeuvres. This 90/90 event will feature a group of talented Orlando chefs, each creating and presenting a selection from our 5-course menu.
City House restaurant in Nashville, TN specializes in southern-inspired, Italian comfort food with an emphasis on seasonal cooking and farm fresh ingredients. Come let Chef Tandy and company cook for you and your friends on this special night dedicated to the one and only Jacques Pépin.
Don’t miss "Jacques Pépin’s 90/90 Culinary Celebration" at Point Seven — an evening set to be both unforgettable and inspiring. Hosted by renowned Chef Franklin Becker, this dining experience is a heartfelt tribute to the culinary icon Jacques Pépin. Secure your seat to savor a decadent four-course menu, expertly paired with fine wines, as we honor Pépin’s extraordinary contributions to the culinary world.
Charleston Wine + Food infuses homegrown flavor with top chefs, winemakers, authors, storytellers, artisans, experts, and food enthusiasts from around the globe. This special dinner will showcase the vast impact of Jacques and celebrate his legacy through the food and stories of a stellar lineup of five chefs including James Beard Award winning Chef Mike Lata of FIG and The Ordinary, Chef Michelle Weaver of the Charleston Grill, Chef de Cuisine Aretah Ettarh of Gramercy Tavern, and Chef Lee Anne Wong of Koko Head Café in Hawaii.
L’Avant-Garde, an elegant French restaurant in the heart of Georgetown, where a sultry, high-energy atmosphere combines sophisticated and fanciful cuisine, classic cocktails, and an extensive wine list. This special 90/90 event will feature a seated 4-course dinner by Chef Sébastien Giannini revisiting French classic dishes inspired by Jacques Pépin.
The Red Horse is a modern American steakhouse by celebrity chef David Burke located within the historic Bernards Inn. This special 90/90 event will feature a Sunday buffet breakfast and auction.
Milwaukee's top chefs will gather for one night at the historic Pfister Hotel's Grand Ballroom to honor Jacques Pepin, raise funds to benefit his foundation and celebrate his 90th Birthday. Each Chef will serve one great item from a table in this gourmet walk-around. There will also be a special Silent Auction. Jacques will join us via video for a special toast.
Chai Pani Decatur invites you to celebrate Jacques Pépin’s 90th birthday with a tribute dinner prepared by Sahar Siddiqi and Gabriel Johnson, hosted by Meherwan and Molly Irani. Siddiqi, Johnson, and the Chai Pani Decatur team are excited to support the ongoing mission of the JPF and welcome you to celebrate Pépin’s milestone birthday!
Alon Shaya's “love letter to Louisiana,” Miss River is based on his vast experience of the local culture and cuisine in his nearly 20 years as a resident. For this special 90/90 event, Chef Shaya celebrates Jacques Pépin's 90th birthday with an exquisite five-course dinner featuring specialty dishes like Fromage Forte on Melba Toast, Crab Gratin, Filet and Short Rib en Crépinette, Parisian Gnocchi, Crêpe Suzette with Creole cream cheese ice cream and more.
Celebrate culinary excellence at the Culinary Hub of Providence with a special dinner benefiting the Jacques Pépin Foundation and Genesis Center. Hosted by Chef Joshua Riazi, the evening begins with a cocktail hour featuring petit fours crafted by Chef Beau Vestal of New Rivers, and Jaques favorite — bourbon — cocktails created by CHOP beverage director Sophie Syzch, followed by a globally inspired four-course dinner. CHOP chefs Joshua Davis and Matthew Weston, in collaboration with talented culinary students from the Genesis Center, will present a multi-course menu highlighting coastal New England ingredients reimagined through Rhode Island’s rich global influences.
Since opening in 1993, DANIEL has earned its place among the pillars of New York City’s bustling dining scene, receiving numerous accolades for its refined European cuisine, world-class cellar and gracious hospitality. Located in the former Mayfair Hotel on Park Avenue – the original site of Le Cirque – DANIEL is steeped in French culinary history. Join us here on April 6 for a special 90/90 dinner series event. JPF Members will receive early access to tickets on January 15.
Join us for an unforgettable Jacques Pépin Foundation benefit dinner at Oberlin, where we invite chefs of Rhode Island to come together for an evening of culinary brilliance. Each course will be crafted by a different local chef, each with their own unique take on what it means to cook in Rhode Island. It’s not just a meal—it’s a celebration of creativity, community, and the power of food to change lives.
Founded in 2003, l’escale has since reached institution status. Located at Delamar Greenwich Harbor Hotel, the restaurant's intimate decor, along with its wrought iron tonelle covered waterfront terrace and exquisitely designed menu by award winning Executive Chef Frederic Kieffer will deliver the Côte d’Azur right to your table.
Enjoy an evening of exquisite food and wine honoring the legacy of Chef Jacques Pepin. Dominick Purnomo and Culinary Director Ian O'Leary will welcome guests with a Champagne reception with canapés before inviting guests into the dining room to enjoy a wonderful 4 course dinner with wine pairings by Managing Partner & Head Sommelier Josh Turo.
