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Toast to Napa’s bounty at The French Laundry at a once-in-a-lifetime celebration hosted by Chef Thomas Keller.
The Artisan’s Palate is a restaurant, craft cocktail/wine bar and art gallery in the NoDa neighborhood of Charlotte offering a globally-inspired/locally-sourced menu in a relaxed atmosphere with a focus on art and those who create it. For this special 90/90 event, Chef Christa Csoka and the husband-and-wife team Rachel Klebaur and Jose Espinosa from Orrman's Cheese Shop — all alumni and classmates from the French Culinary Institute during Jacques Pépin’s tenure as Dean — will offer a sumptuous five-course food and wine pairing. Each course will highlight the exquisite cheeses from Orrman's Cheese Shop, seamlessly blended with our French culinary heritage to showcase the profound influence of Jacques Pépin on their culinary journeys.
Raise a glass to the legacy of Jacques Pépin at The Restaurant at Farmhouse Inn with husband and wife team Craig Wilmer and Amanda Hoang, as they artfully curate an exceptional celebration. For this 90/90 dinner, The Restaurant at Farmhouse Inn is partnering with Foley Family Wines and Spirits to showcase some of the most exquisite wines in their extensive portfolio, and highlighting the incredible Sonoma County terroir with an exceptional multi-course dinner.
Join Chef Dennis Efthymiou at Luce, where culinary artistry meets contemporary Mediterranean cuisine, in celebration of Jacques Pépin. Luce will feature a menu inspired by Chef Pépin with proceeds benefiting the Foundation from 11/13 to 11/15, culminating with a very intimate dining experience on 11/15.
As Nostrana celebrates its 20th anniversary, and Jacques Pépin turns 90, we’re creating a late fall gathering that honors legacy, community, and craft. This will be more than a dinner — it’s a moment to cook together, celebrate together, and mark a milestone in the company of friends and flavor. We're gathering a remarkable group of national chefs to bring elevated culinary talent to a warm, casual market setting. At the heart of it all is Cathy Whims — a Portland icon and one of the region’s most enduring culinary voices.
Indulge in an unforgettable culinary weekend at Ocean House in honor of Jacques Pépin, alongside top chefs from New England. Take part in hands-on cooking classes covering trussing a chicken, pastries, and handmade pasta, plus enjoy exclusive wine tastings and a cocktail-making session. The highlight of the weekend is Saturday’s elegant multicourse dinner, where each guest chef presents a signature dish, creating a one-of-a-kind dining experience. The evening also features a silent auction, with proceeds benefiting the Jacques Pépin Foundation. With luxurious accommodations and breathtaking ocean views, this weekend is a feast for the senses.
Join Michelin-Starred Chef Jarad Gallagher and Executive Chef Aubree Arndt at the Shashi Hotel for an evening of French cuisine honoring Jacques Pépin. Explore a progression of French cuisine through a menu that celebrates the legacy of Jacques Pépin, while showcasing modern techniques and flavors. Experience a curated selection of wines perfectly paired with the menu. With Chef Gallagher’s culinary training at Le Cordon Bleu in Paris and Michelin Stars under his belt throughout his restaurant career, combined with Chef Arndt’s creative approach to cooking, the night is sure to be one to remember.
The Madison Beach Hotel in Connecticut will host the ultimate birthday bash. Join us for the culmination celebration on Jacques' actual 90th birthday in his hometown!
