Events

Events

Upcoming Celebrations

New events and additional event details are added regularly. Check back often for the latest updates. Dates and details subject to change. To make sure you never miss an update, follow us on social media and subscribe to our newsletter.

Napa Valley Celebrates Jacques Pépin’s 90th Birthday

October 23-November 2

Chefs, vintners and friends from the Bay Area are thrilled to welcome Jacques Pépin to the Napa and Sonoma Valleys as we join him in commemorating his 90th birthday with an 11-day series of special celebrations. We hope that you will look over the exciting events we have planned and spend some time with us in honoring this extraordinary chef, artist, teacher and friend.

Stefano Secchi x Wylie Dufresne at Massara on Park

New York, NY

Massara is dedicated to the regional cuisine of Campania. The menu is inspired by Chef Stefano Secchi’s childhood memories of visiting Southern Italy and the region’s rich abundance of farms and fisheries, all centered around cooking from both a wood-burning oven and grill. For this very special 90/90 event, Chef Secchi and Chef Wylie Dufresne (Stretch, wd~50) will collaborate in honor of Jacques' 90th Birthday.

Celebrating Jacques: A Festive Chef Collaboration Dinner with Vitaly Paley

Kailua-Kona, HI

Join us for the final event in a special series hosted by Chefs & Table celebrating Jacques Pépin. While the first two events — Classic French: Recipes from The Art of Cooking and Recipes from Julia and Jacques — were hands-on cooking classes, this final gathering is a festive, multi-course chef collaboration dinner led by Chef Vitaly Paley. Whether you love to cook or simply enjoy great food, these experiences bring the flavors of France and the spirit of Jacques Pépin to life.

An Evening Celebrating Jacques: A Tribute Dinner by Chefs Jarad Gallagher and Aubree Arndt

Mountain View, CA

Join Michelin-Starred Chef Jarad Gallagher and Executive Chef Aubree Arndt at the Shashi Hotel for an evening of French cuisine honoring Jacques Pépin. Explore a progression of French cuisine through a menu that celebrates the legacy of Jacques Pépin, while showcasing modern techniques and flavors. Experience a curated selection of wines perfectly paired with the menu. With Chef Gallagher’s culinary training at Le Cordon Bleu in Paris and Michelin Stars under his belt throughout his restaurant career, combined with Chef Arndt’s creative approach to cooking, the night is sure to be one to remember.

Madison Beach Hotel

Madison, CT

The Madison Beach Hotel in Connecticut will host the ultimate birthday bash. Join us for the culmination celebration on Jacques' actual 90th birthday in his hometown!