Culinary Hub of Providence/Genesis Center
March 29
Celebrate culinary excellence at the Culinary Hub of Providence with a special dinner benefiting the Jacques Pépin Foundation and Genesis Center. Hosted by Chef Joshua Riazi, the evening begins with a cocktail hour featuring petit fours crafted by Chef Beau Vestal of New Rivers, and Jaques favorite — bourbon — cocktails created by CHOP beverage director Sophie Syzch, followed by a globally inspired four-course dinner. CHOP chefs Joshua Davis and Matthew Weston, in collaboration with talented culinary students from the Genesis Center, will present a multi-course menu highlighting coastal New England ingredients reimagined through Rhode Island’s rich global influences.