King
October 28
King is relaxed, simple and elegant. From the dining room’s muted tones and white tablecloths to the ever-changing offerings steeped in traditional flavor pairings and techniques — it is both a neighborhood restaurant as well as a celebratory destination. Chef Angeles’s menu for the 90/90 celebration will pay homage to Jacques Pépin’s hometown, Bourg-en-Bresse, and their traditional celebration of La Fête du Vincuit.