Considered the greatest culinary educator of our time, Jacques Pépin has dedicated the majority of his career to teaching technique by authoring over 30 cookbooks and hosting 13 public television series.
An iconic chef, author, teacher, television personality, and artist, his legendary impact has touched lives and kitchens across decades and generations.
In collaboration with chefs and restaurants spanning the nation, we will celebrate Jacques through December 2025.
We are excited to launch our biggest initiative ever: the 90/90 Dinner Series. These ticketed dinners, celebrating Jacques’ 90th birthday in 2025, are designed to generate significant support to advance our mission of improving lives through culinary education.
Most importantly, each chef and restaurant has pledged that proceeds from these exclusive events will directly benefit the Jacques Pépin Foundation, and directly support our community kitchen programs and educational videos, creating a cycle of support that empowers individuals and communities.
Thank you! Your participation ensures a lasting impact on communities nationwide.
Join us in creating celebrations that change lives through culinary education
Top chefs and restaurants across the country are coming together to host 90 celebration dinners, with proceeds supporting the Jacques Pépin Foundation and its mission to empower communities through culinary education.
Families and friends nationwide are gathering for Home Cook Celebrations, inspired by Jacques' recipes, to share festive meals while supporting the Foundation’s work.
Our community is connecting online through live-streamed events on social media and other platforms, raising awareness and support for the Jacques Pépin Foundation.
Join us in creating celebrations that change lives through culinary education.Be the first to learn about upcoming events for our 90/90 Celebration Campaign. Sign up for our newsletter
May 27
Asador Bastian, a Chicago chophouse with Basque influences, is led by acclaimed Chef Doug Psaltis. Housed in the historic 1883 “Flair House,” it draws inspiration from the great asadors of San Sebastián, Spain. For this event, chefs Doug Psaltis, Christian Eckmann, and Hsing Chen will create a 5-course Jacques-inspired menu with two seating options at the communal Chef’s Table.
May 30
Join Chef Kevin O’Donnell at Giusto for a 5-course tasting menu with beverage pairings. Executive Chef William Rietzel, Pastry Chef Sarah Larose, and guest chefs Robert Andreozzi of Pizza Marvin, Basil Yu of Yagi Noodles, and Eric Brown of Frank and Laurie’s will each showcase their individual style with a heavy influence of classic French cuisine.
June 1
House of Bah Foundation, an Omaha-based JPF Grantee that prepares immigrant/refugee students for culturally-affirming culinary careers, is delighted to celebrate Chef Pépin’s 90th birthday with a special prix fixe menu inspired by Chef Pépin’s recipes. Led by Executive Director and Chef Djibril Djamil Bah-Traore, House of Bah Foundation works to ensure all people and their cuisines are positively represented in our communities.
Join us in celebration of Jacques Pépin’s 90th birthday as one of 90 chefs to host a ticketed dinner at your restaurant.
Your participation in this monumental campaign will honor Jacques Pépin’s legacy and secure the future of the Jacques Pépin Foundation for years to come.
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Gatherings in Florida and Tennessee spread the 90/90 celebration through the south. Chef Maneet Chauhan and Chef Brian Riggenbach hosted a four-course brunch in Nashville. Miami’s Sereia featured a six-course meal from top chefs. Chef Norman Van Aken’s gala at Norman’s in Orlando closed the month with elegant, heartfelt celebrations.
The 2025 celebration of Jacques’ 90th birthday is off to a smashing start, with several fantastic events in January. And, we’d be remiss if we didn’t also tell you about one of our favorite moments from the end of 2024: Jacques’ 89th birthday dinner! Here’s what’s been going on since Jacques turned 89: