Honoring the 90th Birthday ofJacques Pépin

Considered the greatest culinary educator of our time, Jacques Pépin has dedicated the majority of his career to teaching technique by authoring over 30 cookbooks and hosting 13 public television series.

An iconic chef, author, teacher, television personality, and artist, his legendary impact has touched lives and kitchens across decades and generations.

In collaboration with chefs and restaurants spanning the nation, we will celebrate Jacques through December 2025.

We are excited to launch our biggest initiative ever: the 90/90 Dinner Series. These ticketed dinners, celebrating Jacques’ 90^th birthday in 2025, are designed to generate significant support to advance our mission of improving lives through culinary education.

Most importantly, each chef and restaurant has pledged that proceeds from these exclusive events will directly benefit the Jacques Pépin Foundation, and directly support our community kitchen programs and educational videos, creating a cycle of support that empowers individuals and communities.

Thank you! Your participation ensures a lasting impact on communities nationwide.

Join us in creating celebrations that change lives through culinary education

Ways We're Celebrating Together

Chef and Restaurant Benefit Dinners

Top chefs and restaurants across the country are coming together to host 90 celebration dinners, with proceeds supporting the Jacques Pépin Foundation and its mission to empower communities through culinary education.

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Home Cook Celebrations

Families and friends nationwide are gathering for Home Cook Celebrations, inspired by Jacques' recipes, to share festive meals while supporting the Foundation’s work.

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Virtual Celebrations

Our community is connecting online through live-streamed events on social media and other platforms, raising awareness and support for the Jacques Pépin Foundation.

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Upcoming Events

Join us in creating celebrations that change lives through culinary education.Be the first to learn about upcoming events for our 90/90 Celebration Campaign. Sign up for our newsletter

Sunday Soirée at DANIEL

April 6

Since opening in 1993, DANIEL has earned its place among the pillars of New York City’s bustling dining scene, receiving numerous accolades for its refined European cuisine, world-class cellar and gracious hospitality. Located in the former Mayfair Hotel on Park Avenue – the original site of Le Cirque – DANIEL is steeped in French culinary history. Join us here on April 6 for a special 90/90 dinner series event. JPF Members will receive early access to tickets on January 15.

Perini Ranch Steakhouse

April 12

For 40+ years, Perini Ranch Steakhouse has preserved the legacy of Cowboy Cooking with authenticity and elevated the experience with the highest quality beef, unmatched setting, and outstanding service. This 90/90 event will be held in conjunction with the 20th annual Buffalo Gap Wine & Food Summit. Chef Jacques Pepin, along with Claudine and Jean Claude were our guests of honor at the event in 2011 and was such a memorable event for both us and your guests. We are honored to salute them this year!

Oberlin

April 14

Join us for an unforgettable Jacques Pépin Foundation benefit dinner at Oberlin, where we invite chefs of Rhode Island to come together for an evening of culinary brilliance. Each course will be crafted by a different local chef, each with their own unique take on what it means to cook in Rhode Island. It’s not just a meal—it’s a celebration of creativity, community, and the power of food to change lives.

We Invite You to Host a 90/90 Dinner

Join us in celebration of Jacques Pépin’s 90th birthday as one of 90 chefs to host a ticketed dinner at your restaurant.

Your participation in this monumental campaign will honor Jacques Pépin’s legacy and secure the future of the Jacques Pépin Foundation for years to come.

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Family gathering at festive table. Photo by Askar Abayev on Pexels.

News and Updates

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Feeling the Love at February Events

March 14, 2025

Gatherings in Florida and Tennessee spread the 90/90 celebration through the south. Chef Maneet Chauhan and Chef Brian Riggenbach hosted a four-course brunch in Nashville. Miami’s Sereia featured a six-course meal from top chefs. Chef Norman Van Aken’s gala at Norman’s in Orlando closed the month with elegant, heartfelt celebrations.

Putting a Bow on ’24, Kicking Off ’25

February 15, 2025

The 2025 celebration of Jacques’ 90th birthday is off to a smashing start, with several fantastic events in January. And, we’d be remiss if we didn’t also tell you about one of our favorite moments from the end of 2024: Jacques’ 89th birthday dinner! Here’s what’s been going on since Jacques turned 89: