Rebecca Masson
Rebecca Masson, known as Houston’s “Sugar Fairy,” is a celebrated pastry chef and owner of Fluff Bake Bar, named one of the South’s Best Bakeries by Southern Living.
A Wyoming native, she trained at Le Cordon Bleu in Paris and honed her skills in renowned New York kitchens, including Daniel and The Red Cat. Rebecca also competed on Top Chef: Just Desserts, showcasing her talent on a national stage. After moving to Houston, she gained a cult following and worked with top chefs like Ryan Pera, Chris Shepherd and Charles Clark before launching her own bakery in 2011. Her creations have been featured in Food & Wine, Texas Monthly, Time Magazine and the Houston Chronicle.
Related Event
Bludorn Restaurant is nestled in the heart of the Montrose neighborhood of Houston. Chef Aaron Bludorn roots himself in the Gulf serving New American, French-inspired fare with passion and integrity. The menus are comprised of seasonally rotating dishes, global wines, and handcrafted cocktails served in this neighborhood landmark. For this 90/90 event, Bludorn will offer a special guest chef dinner with Chris Shepherd and others.