The Whale Wins
- When
- October 9, 2025
- Where
-
The Whale Wins
3506 Stone Way
North Seattle, WA - Tickets/Info
- Get Tickets
The Whale Wins is the creation of James Beard Award winning chef Renee Erickson and partners Jeremy Price and Chad Dale — the folks behind Ballard’s acclaimed The Walrus and the Carpenter. Drawing inspiration from the cuisine of some of Renee Erickson’s favorite places in southern Europe and England, The Whale Wins’ wood-fired, vegetable focused menu features the very best foods from local beaches, gardens and farms prepared simply and served casually in a lively, light filled, cottage-like space. For this 90/90 event, The Whale Wins will be offering a special multi-course family-style menu with wine pairings and welcome toast.
Highlights
- Dinner experience hosted by James Beard award-winning Chef Renee Erickson and team
- Seated dinner in The Whale Wins’s Dining Room (and patio if weather permits)
- Multi-course family style menu with wine pairings and welcome toast
- Drawing inspiration from the cuisine of some of Renee Erickson’s favorite places in southern Europe and England, The Whale Wins’ wood-fired, vegetable focused menu features the very best foods from local beaches, gardens and farms prepared simply and served casually in a lively, light filled, cottage-like space.
Details
- Tickets are priced per person and includes the family style menu and wine. Tax and gratuity is included.
- Seating may be communal and the entire menu is served family style. Please note in your reservation if there are guests or other parties you’d like to sit with or near. Dietary restrictions and allergies should be communicated as well. We will do our best to accommodate these requests.
- Thanks to the generosity of the participating event host, a portion of the evening's proceeds will be donated to the Jacques Pépin Foundation to support our mission of expanding access to culinary education. We deeply appreciate your generous support.
- Jacques Pépin proudly supports our 90/90 Celebrations. While he can't be present at all of them, we invite you to check our website for details on the events where he will joining in celebration.
- For more information, contact The Whale Wins
Event Host
Renee Erickson
Chef/co-owner, The Whale Wins
Renee Erickson is a James Beard award-winning chef, author, and co-owner of multiple properties in Seattle, Washington: The Walrus and the Carpenter, The Whale Wins, Barnacle, Boat Bar, Bateau, Lioness, Deep Dive, Willmott’s Ghost, Westward, and several General Porpoise Doughnuts and Coffee locations.
As a Seattle native (well, Woodinville to be exact), Renee’s restaurants highlight the bounty of the Pacific Northwest with a European sensibility. Renee Erickson’s food, casual style, and appreciation of simple beauty is an inspiration to her staff and guests in the Pacific Northwest and beyond.
Dedicated to creating an environment that not only nourishes the body, but feeds the soul, her restaurant design work with business partner Jeremy Price, Price Erickson, have received national press and attention.
Renee graduated from the University of Washington with a BFA and currently serves on the board at UW’s School of Art + Art History + Design. She lives in Seattle’s Ballard neighborhood with her husband Dan, KittyB, and her pooch Bowie.