Michael Reed
Chef Michael Reed, Executive Chef and Owner of Poppy + Rose in DTLA and Poppy & Seed in Anaheim, is celebrated for his innovative California cuisine and seasonal, locally sourced menus. A Culinary Institute of America graduate, he honed his craft at Michelin-starred Sona before launching his catering company and acclaimed restaurants.
His culinary work at Poppy & Seed and Poppy + Rose has culminated in numerous accolades, including the former being named a James Beard Award Semi-Finalist and receiving Michelin recognition, and with the latter considered one of the best brunch spots in Los Angeles for over a decade. His brunch spot, Poppy + Rose, is beloved for its nostalgic, elevated comfort food, while Poppy & Seed brings a refined, farm-to-table dining experience with a focus on sustainability and community.
Related Event
Gathering the best chefs in Orange County, powerhouse duo chef Michael and Kwini Reed are welcoming guests into the Michelin-recognized Poppy & Seed's garden oasis for an evening of community and collaboration, recognizing the culinary excellence of Orange County and celebrating Jacques Pépin's impact on culinary education. Collaborating with beloved local chefs, Michael and Kwini's 90/90 dinner is a culinary dialogue, highlighting the bounty of Southern California through connection and friendship, sharing the gratitude and heart that goes into the best type of meals.