Joe Jurgielewicz & Son, Ltd.
Joe Jurgielewicz & Son Ltd. (JJS), America’s Tastiest Duck, is a family-owned and operated business with a rich history dating back to 1933. Starting on Long Island, NY, and now based in Hamburg, PA, the Jurgielewicz family has been dedicated to raising the highest quality Pekin ducks for generations.
Their vertically integrated approach, overseen by veterinarians Dr. Joe (founder/CEO) and Dr. Jim (President), ensures top-quality and animal welfare from hatching to distribution. This commitment results in ducks with the perfect meat-to-fat ratio, making them the preferred choice of renowned chefs and establishments worldwide, including Daniel Boulud, Jean-Georges, Eric Ripert, Marc Forgione, Wolfgang Puck, Tao Group (Hakkasan), Four Seasons Hotels, Wynn Resorts, Marriott International, Norwegian Cruise Lines, and many more.
Related Event
Celebrate Jacques' 90th Birthday! Join Chef Chris Follari and a wonderful gathering of local farmers, artists, chefs, artisans, and foragers as we come together to celebrate Jacques' incredible 90th birthday! This exciting evening promises great food, lively music, and a sense of community. Guests will have the opportunity to sample a delightful variety of dishes crafted from ingredients grown or foraged right here in the beautiful Hudson Valley. Don’t miss this chance to indulge in delicious flavors while celebrating a remarkable milestone with friends and neighbors!