Pauline Awino Pinnock
Born and raised in Nairobi, Kenya, Pauline has been in the food and hospitality industry for over 26 years.
With extensive experience in the world of catering and Events, she also works as a food stylist and ghost writer and is well known for her table scapes. In the last decade she has taken an interest in the traditional and the lost foods of Africa in a modern Kitchen, this led to her publishing her first cook book, Africa Eats which highlights simple, great tasting foods from the continent of Africa.
Related Event
Celebrate Jacques' 90th Birthday! Join Chef Chris Follari and a wonderful gathering of local farmers, artists, chefs, artisans, and foragers as we come together to celebrate Jacques' incredible 90th birthday! This exciting evening promises great food, lively music, and a sense of community. Guests will have the opportunity to sample a delightful variety of dishes crafted from ingredients grown or foraged right here in the beautiful Hudson Valley. Don’t miss this chance to indulge in delicious flavors while celebrating a remarkable milestone with friends and neighbors!