Bianca Concepcion
Bianca Concepcion is the Executive Chef of Fossil Farms, where she champions cooking with all-natural, sustainably sourced products. A graduate of Johnson & Wales University, Bianca spent years honing her craft in New York City’s renowned West Village and Flatiron District kitchens. Her culinary style blends classical technique with a modern, approachable sensibility, creating dishes that celebrate exceptional ingredients, sustainability, and memorable dining experiences
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Celebrate Jacques' 90th Birthday! Join Chef Chris Follari and a wonderful gathering of local farmers, artists, chefs, artisans, and foragers as we come together to celebrate Jacques' incredible 90th birthday! This exciting evening promises great food, lively music, and a sense of community. Guests will have the opportunity to sample a delightful variety of dishes crafted from ingredients grown or foraged right here in the beautiful Hudson Valley. Don’t miss this chance to indulge in delicious flavors while celebrating a remarkable milestone with friends and neighbors!