Cedric Fichepain
French chef Cedric Fichepain, CEC, opened Le Voltaire French Restaurant in 2001, marking the start of a lifelong journey in culinary arts and hospitality. For more than two decades, his Omaha restaurant has flourished, known for its classic French cuisine and the largest French wine selection in Nebraska. He owns a wholesale bakery, Le Petit French Bakery, and co-owns High Tea Omaha with Lisa Ehlers.
Related Event
House of Bah Foundation, an Omaha-based JPF Grantee that prepares immigrant/refugee students for culturally-affirming culinary careers, is delighted to celebrate Chef Pépin's 90th birthday with a special prix fixe menu inspired by Chef Pépin's recipes. Led by Executive Director and Chef Djibril Djamil Bah-Traore, House of Bah Foundation works to ensure all people and their cuisines are positively represented in our communities.