Christopher Curtin
Christoper Curtin, Master Chocolatier and Pastry Chef, started his journey more than three decades ago. From Madison, Wisconsin to the house of Le Compagnons du Devoir, the premier guild for artisan pastry chefs in France, to being the first American to be awarded the title of Master Pastry Chef and Chocolatier in Cologne, Germany in 1996.
Returning to the Brandywine River Valley, outside of Philadelphia, Pennsylvania, Éclat Chocolate is the continuation of over twelve years of hand-selected European chocolate experiences in the finest chocolate houses in Belgium, France, Germany, Switzerland, Spain and Japan.
Related Event
For this 90/90 dinner, JPF grantee Philabundance Community Kitchen will host a special collaboration dinner showcasing some of Philadelphia's best chefs, including Nicholas Bazik, Eli Collins, Abigail Dahan, Chris Kearse, Shola Olunloyo, Greg Vernick and chocolate by Éclat Chocolate (Christopher Curtin).