Liz Prueitt
Liz Prueitt is co-founder of Tartine Bakery and is a James Beard Pastry Chef award-winner. She has authored three award-winning cookbooks and currently works on her Substack, Have Your Cake, where she develops gluten-free recipes every week.
Tartine now has locations in San Francisco, Marin county, Los Angeles, and Seoul, Korea.
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Jacques Pépin shares career highlights in conversation with daughter Claudine and filmmaker Peter Stein. The conversation is followed by a sparkling birthday cake reception and tasting by twelve top Bay Area pastry chefs.