The 90/90 Celebration Campaign continued its nationwide journey in September, bringing together communities in New York, Seattle, and Dallas with Jacques’ joie de vivre. Each event offered guests an extraordinary dining experience while supporting the Jacques Pépin Foundation’s mission to expand access to culinary education and empower individuals and communities.

September 19, 2025: Culinary Walking Tour of Manhattan’s Chinatown Led by Grace Young in New York, NY

The sold-out walking tour—held 90 days from Jacques’ 90th birthday!—with the “accidental voice of Chinatown” Chef Grace Young offered guests an intimate exploration of one of New York City’s most culturally rich neighborhoods. Over two hours, participants visited hidden gems and beloved legacy eateries while sampling a diverse array of Chinese cuisine, from Salt and Pepper Softshell Crabs to Pandan Bolo Bao Cookies. Serving as guide and storyteller, Grace brought the neighborhood’s culinary and cultural history to life while honoring the tradition of community building that she and Jacques both cherish.

September 24, 2025: Neb in Seattle, WA

Guests gathered at Chef Tom Douglas’ rustic Italian restaurant in downtown Seattle for a generous family-style dinner that celebrated both Italian flavors and Jacques Pépin’s culinary legacy. The communal dining experience began with a welcome drink and a mozzarella tasting board, setting the tone for an evening of warm hospitality and shared plates. The wood-fired Italian menu was thoughtfully paired with red and white wine offerings in an atmosphere of cozy conviviality.

September 26, 2025: Fearing’s Restaurant in Dallas, TX

They say everything’s bigger in Texas, and the guests at Fearing’s Restaurant were treated to tremendous Texan hospitality at the end of September. Hosted by Chef Dean Fearing and featuring distinguished Dallas chefs Janice Provost, Tiffany Derry, and Kim Canteenwalla, the celebration began with a cocktail reception on Live Oak before guests were seated for a five-course dinner with wine pairings. The collaborative menu showcased the power of culinary community and shared purpose, while making meaningful impact and supporting the Foundation’s work to open doors for future generations of culinary professionals.

90/90 Press

The media took note of all the fun we had in September, too! In Seattle, Chef Tom Douglas appeared on New Day Northwest to promote the Neb dinner.

Thank you to all the chefs and guests who made September a meaningful month in our 90/90 Celebration. With Jacques’ actual 90th birthday coming ever closer, we are excited to continue celebrating his impact with JPF supporters nationwide!