Abigail Dahan

Abigail Dahan was born near Paris, France, where she grew up until the age of six. She then moved with her family to South Jersey until she graduated from high school where she then returned to Paris for pastry school.

She matriculated with Gregoire Ferrandi with an apprenticeship at the renowned Gerard Mulot Patisserie, then returned stateside to work in various luxury hotels and restaurants, such as Ritz Carlton, Park Hyatt, and Joel Robuchon in Las Vegas. She was more recently Executive Pastry Chef of Parc Restaurant for nearly eight years, and then Executive Pastry Chef for the Schulson Collective for two years. In 2024, she joined the team at Provenance for the highly anticipated opening.