Ali Saboor
Ali Saboor is a New York–based chef and restaurateur whose vibrant Persian cuisine makes a modern splash at his Brooklyn restaurant Eyval. Rooted in tradition yet boldly contemporary, he harnesses wood fire and Iranian pantry ingredients to reinterpret beloved classics. His journey spans California beginnings to reimagining Iranian food in NYC, one plate at a time.
Related Event
Celebrate chef Jacques Pépin’s 90th birthday and support the Jacques Pépin Foundation, funding free culinary and life skills training for individuals facing employment barriers. The 3-hour cocktail-style event features tasting stations from 8–10 chefs, with additional food and beverage purveyors. VIP guests enjoy early access, chef meet-and-greets, demos, premium gifts, champagne, and a caviar bite.