Andrew Beckham
Andrew Beckham is the winemaker and ceramicist behind Beckham Estate Vineyard, where he pioneered the use of handcrafted terracotta amphorae to ferment and age his wines. Blending artistry with craftsmanship, Beckham creates expressive Pinot Noir, Chardonnay, and Rhône varietals rooted in Oregon’s Chehalem Mountains. His innovative approach and devotion to tradition make him a perfect fit for this Jacques Pépin Foundation celebration at Nostrana.
Related Event
As Nostrana marks its 20th anniversary and Jacques Pépin turns 90, our restaurant has been selected as one of the 90 international locations to host a dinner in Chef Pépin's honor. We invite you to an extraordinary evening that brings together some of Oregon's most celebrated chefs, winemakers, and culinary voices for a once-in-a-lifetime gathering.