Bacon Caramel Popcorn

Duskie Estes and John Stewart are the chefs, farmers, and ranchers behind Black Pig Meat Co. They are known for their award winning pasture raised bacon, snout-to-tail products, and food truck, the Black Piglet.

Their accolades include: Star Chef Awards for Sustainability, Slow Food Snail Awards, King & Queen of Pork @ Aspen Food & Wine, Good Food Awards, James Beard Award, TOP 10 best new restaurants and TOP 100 restaurants in San Francisco Chronicle, Top 50 Restaurants in the Bay Area by SF Magazine, and Michelin Recommended in the SF Guide for over a decade.

They have been featured on Food Network’s Next Iron Chef, Guy’s Grocery Games, Diners, Drive-Ins & Dives, Guy’s Ranch Kitchen, Beat Bobby Flay, and Alex v. America and on PBS, OWN, and Discovery+. They raise pigs, goats, chicken, and sheep on their farm. Duskie is Vice Chair of the James Beard Awards Committee. www.blackpigmeatco.com