Bruce Harris and Jozie Zitzelberger
Executive Chef Bruce has been with CKP for about a year and half. While his culinary career has taken him on many journeys, his roots are right here in Pittsburgh.
Chef Bruce is excited to be back in his hometown, giving back and imparting all of the knowledge he’s gained throughout his years away.One thing he likes to tell the students is to “put their love on a plate”, which is what we do every single day here at CKP
Chef Jozie has been at CKP for 2 years, and has been in the industry for 36 years. One thing she finds herself telling students would be to “pay attention to everything and don’t be afraid try new things. There is always something to learn.”
At home, Chef’s favorite thing to make at home would be ramen broth from scratch. If she could dine anywhere in the world and money was no object, Chef Jozie would go almost anywhere in Italy
Related Event
Join the Catalyst Kitchens network, their members and their supporters for a special 90/90 event and celebration of partnership. This event will be a combination of a Catalyst Kitchens Pop-up Gala and a Community Kitchen Pittsburgh Guest Chef Night. This event will help Catalyst Kitchens network to raise money and sustain the efforts of teaching kitchens across the country.