Cathy Whims
A channeler of the soul, psyche, and techniques of Italy, Chef Cathy Whims is a master of inventive regional Italian cuisine. Her many personal relationships with farmers and ranchers in the Pacific Northwest give her access to top quality ingredients, allowing her food to reflect the best of both the region and the season, in the true Italian spirit.
At all three of her Portland, Oregon restaurants — the flagship Nostrana, urban pizza and cocktail spot Oven & Shaker, and her modern wine bar Enoteca Nostrana — Whims’ elemental regional Italian cooking has earned her six nomination for James Beard Best Chef Northwest.
Related Event
As Nostrana celebrates its 20th anniversary, and Jacques Pépin turns 90, we’re creating a late fall gathering that honors legacy, community, and craft. This will be more than a dinner — it’s a moment to cook together, celebrate together, and mark a milestone in the company of friends and flavor. We're gathering a remarkable group of national chefs to bring elevated culinary talent to a warm, casual market setting. At the heart of it all is Cathy Whims — a Portland icon and one of the region’s most enduring culinary voices.