Christophe Santos

Christophe Santos is a classically French-trained chef with nearly two decades of culinary experience that spans the globe. From his formative years under legendary chef Alain Ducasse at Michelin-starred Bar et Boeuf in Monte Carlo to leading prestigious kitchens including Bistro du Marché, and ÔToulouse, Santos has earned an enviable reputation for his hands-on leadership and seasonally inspired menus.

As Executive Chef, he brings a passion for French technique, local ingredients, and elevated dining to the entire food and beverage program at Madison Beach Hotel, including its award-winning waterfront restaurant, The Wharf Restaurant.