Christopher Follari
With a rich and diverse background in the culinary arts, Chris Follari previously served as the Global Director of Culinary for Sodexo, where he collaborated with culinary teams across Latin America, Asia, Europe, the Nordics, and Australia.
His passion for exploring culinary traditions has taken him on extensive travels throughout Europe, the Middle East, China, Latin America, and across the United States. A committed community advocate, Chris dedicates his time to several non-profit community kitchens in the Hudson Valley and New York City, emphasizing the importance of food accessibility and community building.
His love for food began at an early age, nurtured in an environment where seasonal celebrations and communal dining were central to everyday life. This passion has shaped his lifelong career in the culinary arts. Chris cherishes the profound influence that renowned chef Jacques has had on his career and personal growth.
Since 2003, he has been an integral part of the Culinary Team for the Nantucket Wine & Food Festival, showcasing his commitment to culinary excellence and community engagement.
Chris is a resident of Beacon NY and the father of Nigella Sicilia Follari.
Related Event
Celebrate Jacques' 90th Birthday! Join Chef Chris Follari and a wonderful gathering of local farmers, artists, chefs, artisans, and foragers as we come together to celebrate Jacques' incredible 90th birthday! This exciting evening promises great food, lively music, and a sense of community. Guests will have the opportunity to sample a delightful variety of dishes crafted from ingredients grown or foraged right here in the beautiful Hudson Valley. Don’t miss this chance to indulge in delicious flavors while celebrating a remarkable milestone with friends and neighbors!