Colleen Orlando
Colleen Orlando, a graduate of Le Cordon Bleu College of Culinary Arts in San Francisco, brings over 15 years of bakery and café leadership experience. In 2020, she and her partner, Rian, moved across the country and opened Little Loaf Bakeshop together in early 2022. The all-vegan bakery specializes in croissant and danish, cakes, cupcakes, and both breakfast and lunch fare.
After starting in an incubator kitchen in Poughkeepsie, Little Loaf has grown into a full-scale bakery and café in New Paltz, NY. Little Loaf is proud to be a woman & LGBTQ+ owned business.
Related Event
Celebrate Jacques' 90th Birthday! Join Chef Chris Follari and a wonderful gathering of local farmers, artists, chefs, artisans, and foragers as we come together to celebrate Jacques' incredible 90th birthday! This exciting evening promises great food, lively music, and a sense of community. Guests will have the opportunity to sample a delightful variety of dishes crafted from ingredients grown or foraged right here in the beautiful Hudson Valley. Don’t miss this chance to indulge in delicious flavors while celebrating a remarkable milestone with friends and neighbors!