Daniel Kim and Ryan Sohn
Santa Barbara Culinary Experience is proud to partner with Rincon Hill Farm, the organic farm behind the future restaurant concepts at the iconic Palms building in Carpinteria, led by former Restaurant at Meadowood alumni Ryan Sohn and Chef Daniel Kim.
Related Event
The Santa Barbara Culinary Experience, in partnership with Rincon Hill Farm, invites you to a special 90 for 90 dinner celebrating Jacques Pépin. The evening begins with a guided farm tour, followed by a multi-course meal with wine pairings inspired by Pépin’s timeless approach to seasonal cooking. Guests will enjoy a progression of vibrant dishes—from fresh vegetables and seafood to inventive canapés and dessert—all crafted to honor his legacy and the bounty of the Central Coast.