Douglas Keane
Douglas Keane is the talented chef and co-owner of the renowned Michelin-starred restaurant Cyrus. His remarkable culinary journey began with his Michigan roots where, as a boy, Chef Keane found himself drawn to the kitchen, assisting his mother and discovering his passion for cooking.
Throughout his career, Chef Douglas Keane has been recognized and celebrated for his culinary excellence. His accolades include two Michelin stars, four stars from the San Francisco Chronicle, a James Beard Award for Best Chef Pacific, and being listed in Gourmet Magazine’s Top 50 Restaurants in America, among many others.
Related Events
We welcome Jacques Pépin for a special Cyrus Dining Journey, where Douglas Keane leads guests on a culinary exploration set among Sonoma County vines, with behind-the-scenes access to a Michelin restaurant.
Join us for an extraordinary evening honoring the legendary Jacques Pépin in celebration of his 90th birthday year. This event, hosted by One Market Restaurant Co-founder and Principal Michael Dellar and Chef/Partner Mark Dommen, will feature a collaboration with Chef Doug Keane and Pastry Chef Josh Gaulin from the Michelin-starred Cyrus Restaurant. Proceeds from this exclusive celebration will benefit The Jacques Pépin Foundation for culinary education, supporting the next generation of chefs, and is part of the Nationwide 90/90 Dinner Series campaign.