Evan Hanczor
Evan Hanczor is the chef/owner of the legendary NYC breakfast restaurant Egg and its successor, Little Egg, in Brooklyn, NY, as well as the founder of Tables of Contents, an arts organization that creates new experiences of literature, art, and culture through food
He is the co-author of Breakfast: Recipes to Wake Up For (with Egg founder George Weld) and is the creator and editor of the Tables of Contents Community Cookbook, named a best book of the year by The New Yorker and Vanity Fair.
Related Event
Celebrate chef Jacques Pépin’s 90th birthday and support the Jacques Pépin Foundation, funding free culinary and life skills training for individuals facing employment barriers. The 3-hour cocktail-style event features tasting stations from 8–10 chefs, with additional food and beverage purveyors. VIP guests enjoy early access, chef meet-and-greets, demos, premium gifts, champagne, and a caviar bite.