Felix Meana
Felix Meana is the co-founder and Chief Experience Officer of the Button Meana Group, parent company of the James Beard Award-winning Cúrate Bar de Tapas and its sister brands.
A native of Roses, Spain, Felix began his hospitality career in 1994, later becoming front of house service manager at elBulli, where he helped deliver world-renowned service during its peak years. He continued honing his craft at top restaurants including La Terraza del Casino in Madrid and José Andrés’ ThinkFoodGroup, where he met Chef Katie Button. Together, they founded Cúrate in Asheville, N.C.
Felix now resides in Asheville and leads guest experience across the company’s restaurants, travel programs, and e-commerce platforms, blending deep hospitality expertise with a passion for creating unforgettable moments.
Related Event
Experience the essence of Spain in downtown Asheville. Winner of the James Beard Foundation Award for Outstanding Hospitality, Cúrate offers traditional Spanish tapas in a warm and lively atmosphere with an open kitchen. During the month of August, Cúrate will feature a special Jacques-inspired dish each day, with a portion of the proceeds donated to JPF.