Frank Vollkommer

As Executive Pastry Chef at Under-Study, Frank Vollkommer joins the dynamic team of Owner Samantha Rudd, Chef Partner Philip Tessier, and Managing Partner Justin Williams. Vollkommer brings a high level of patisserie experience, technical precision, and creativity, making him a perfect match for the culinary philosophy at Under-Study.

Vollkommer’s diverse experience spans food service and hospitality, including culinary arts, baking and pastry, education, corporate food ingredient systems, design consulting, and business ownership. In 2005, he earned the distinction of Certified Master Pastry Chef (CMPC) through the American Culinary Federation. Volkommer is one of only four chefs to pass the rigorous and comprehensive ten-day iteration of the practical exam.

Throughout his career, Vollkommer has regularly competed in national and international food shows, earning numerous medals, distinctions, and awards.