Gyo Santa
Chef Gyo Santa is a graduate of Le Cordon Bleu Paris and worked multiple Michelin starred Restaurant in Paris such as Maison Lasserre, La Table de Joël Robuchon, and Les Tablettes de Jean-Louis Nomicos.
After coming back to US, He joined The St. Regis Washington, D.C as Executive Sous Chef at Alain Ducasse Restaurant. After he served as Executive Chef at the Sofitel Washington, D.C. before joining Willard InterContinental where he works as Executive Chef today.
Related Event
Join us for a once-in-a-lifetime culinary celebration honoring the 90th birthday of the legendary Chef Jacques Pépin. Hosted in the elegant Luce Room at Bistro 888, this exclusive evening brings together lovers of food, tradition, and excellence to pay tribute to one of the most influential chefs of our time. Space is limited for this intimate celebration. Reserve your seat at the table as we toast to 90 years of brilliance, generosity, and gastronomic artistry.