Jill Kuehler
Founder and CEO of Freeland Spirits, one of the nation’s few woman-owned and operated distilleries, Jill Kuehler brings her background in agriculture and community food systems to the craft of distilling. Inspired by her grandmother “Meemaw Freeland,” Jill champions a “grain-to-glass” philosophy rooted in Oregon’s bounty.
Before launching Freeland in 2017, Jill led Zenger Farm, an urban agriculture nonprofit. She teamed up with Master Distiller Molly Troupe to create award-winning gins, bourbons, and ready-to-drink cocktails that celebrate women in spirits and local ingredients.
Freeland has become a Portland icon for innovation, sustainability, and empowerment—values that perfectly complement this evening’s celebration of culinary artistry and mentorship
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As Nostrana marks its 20th anniversary and Jacques Pépin turns 90, our restaurant has been selected as one of the 90 international locations to host a dinner in Chef Pépin's honor. We invite you to an extraordinary evening that brings together some of Oregon's most celebrated chefs, winemakers, and culinary voices for a once-in-a-lifetime gathering.