John Paul and Tom Sivilli
John Paul of Cameron Winery, along with winemaker Tom Sivilli, brings deeply rooted Oregon terroir and craftsmanship. Cameron is a small family-run winery established in 1984, known for sustainably farmed, dry-farmed Pinot Noir and Chardonnay, and increasingly Italian varietals.
Tom Sivilli, who joined in 2011, is celebrated for his palate, respect for the land, and his steady leadership in the cellar. Their participation adds gravitas to the event—not just with exceptional wines, but with a legacy of integrity, thoughtful farming, and a devotion to flavor that mirrors the mission of honoring Pépin’s tradition.
Related Event
As Nostrana marks its 20th anniversary and Jacques Pépin turns 90, our restaurant has been selected as one of the 90 international locations to host a dinner in Chef Pépin's honor. We invite you to an extraordinary evening that brings together some of Oregon's most celebrated chefs, winemakers, and culinary voices for a once-in-a-lifetime gathering.