Jordan Frosolone

Born and raised in Chicago, Jordan began his culinary career in 1998 at acclaimed restaurants including Coco Pazzo and Blackbird before honing his craft in Italy. He later joined Marco Canora at Hearth in New York, rising to Chef de Cuisine, and went on to lead culinary operations for David Chang’s Momofuku group in New York and Toronto.

Following executive chef roles at Sessanta and The Leopard at Des Artistes, Jordan joined Andrew Tarlow’s Borgo as Executive Chef in 2024. A contributing writer for La Cucina Italiana and Appetito, he lives between New York and Connecticut with his wife Emily and their two children.