Josh Gaulin

Pastry Chef, Cyrus

Josh Gaulin

Born and raised in the suburbs of Richmond, VA, food was far from a central part of Josh’s upbringing. It wasn’t until his first job as a dishwasher in his early teens that he was exposed to the industry and soon fell in love with the pace of the kitchen, and camaraderie within. In 2012 Josh moved to California in pursuit of learning from the best and honing his skills in some of the top kitchens in the country. For the last ten years, Josh has worked at many acclaimed Bay Area restaurants, but cites Quince, Michael Mina, and The Restaurant at Meadowood with being the most formative to his career. He was most recently Executive Pastry Chef on the opening team of the Four Seasons Resort, Napa Valley. He is extremely excited to be part of the Cyrus team for the opportunity to contribute to its storied history and grand rebirth in beautiful Alexander Valley.

Related Event

Exterior, One Market restaurant

Join us for an extraordinary evening honoring the legendary Jacques Pépin in celebration of his 90th birthday year. This event, hosted by One Market Restaurant Co-founder and Principal Michael Dellar and Chef/Partner Mark Dommen, will feature a collaboration with Chef Doug Keane and Pastry Chef Josh Gaulin from the Michelin-starred Cyrus Restaurant. Proceeds from this exclusive celebration will benefit The Jacques Pépin Foundation for culinary education, supporting the next generation of chefs, and is part of the Nationwide 90/90 Dinner Series campaign.