Justin Chapple
Justin Chapple is the Culinary Director-at-Large of FOOD & WINE. As host of F&W’s video series, Mad Genius Tips, he was nominated twice for a James Beard Award. Justin is the author of Just Cook It! and Mad Genius Tips.
He’s been featured in Food & Wine, People, O, The Oprah Magazine, Rachel Ray In Season, and Real Simple magazines. He has appeared on NBC’s TODAY, Good Morning America, Live with Kelly & Ryan, and Food Network’s The Kitchen, among others. He’s a graduate of the French Culinary Institute, where Jacques Pépin was Dean of Special Programs.
Related Event
Join chef Justin Chapple and Le Creuset's Nate Collier for a festive virtual demo honoring Jacques Pépin’s 90th birthday. In partnership with the Jacques Pépin Foundation, they’ll reimagine a classic fall recipe, share tips, ideas, and surprises. Celebrate Jacques, discover a new dish, and support the incredible work of the JPF in this feel-good event.