Kevin Sloan

Kevin Sloan has been the executive chef for the Pabst Theater Group for 14 years. Kevin and his team execute menus curated for the artists who play the stages for the six venues that the Pabst Theater Group books – Miller High Life Theatre, Riverside Theater, Pabst Theater, Turner Hall Ballroom, The Fitzgerald and Vivarium. Prior to his time with the Pabst Theater Group, Kevin was chef/owner of two celebrated Milwaukee restaurants. He started his career cooking in New Mexico while earning his culinary degree.