Maggie Harrison

Maggie Harrison is the winemaker, co-owner, and steward of terroir-driven winemaking at Antica Terra in the Eola-Amity Hills of Oregon—is deeply rooted in the land and its people. Her work begins with farmers and vineyards steeped in history, including an ancient seabed site that yields intensely focused Pinot Noir and Chardonnay. She practices biodynamic and organic farming, harvesting by hand and blending hundreds of barrels blind to capture both place and precision.

Under Maggie’s leadership, Antica Terra has earned its place among America’s most prestigious wineries. It has been recognized by James Suckling, who has named multiple Antica Terra wines among his Top 100 Wines of the Year, and even awarded perfect 100-point scores to several bottlings.

The winery has also been lauded as the top domestic producer by New York’s best sommeliers, with its wines consistently ranking in the top 1% globally and serving alongside iconic labels at esteemed restaurants such as Eleven Madison Park and Le Bernardin.

We’re honored to welcome Maggie to Nostrana on November 16 for a Jacques Pépin Foundation dinner. Her farmer-centered, terroir-rich wines will be the perfect complement to dishes crafted by Cathy Whims and Joshua McFadden.