Mark Dommen
Mark Dommen is a unique talent who has spent more than 20 years in the One Market Restaurant kitchen. After years of classical training with some of the world’s most eminent culinary masters, Dommen’s move to head One Market Restaurant in 2004 marked his exciting return to the San Francisco dining scene. His modern take on American cuisine earned the restaurant a Michelin star in 2008-2012 and a 3 ½ star review from San Francisco Chronicle critic Michael Bauer. Dommen was also named a 2007 StarChefs.com “Rising Star”. Outside the restaurant he actively participates in numerous charitable and community endeavors.
Related Event
Join us for an extraordinary evening honoring the legendary Jacques Pépin in celebration of his 90th birthday year. This event, hosted by One Market Restaurant Co-founder and Principal Michael Dellar and Chef/Partner Mark Dommen, will feature a collaboration with Chef Doug Keane and Pastry Chef Josh Gaulin from the Michelin-starred Cyrus Restaurant. Proceeds from this exclusive celebration will benefit The Jacques Pépin Foundation for culinary education, supporting the next generation of chefs, and is part of the Nationwide 90/90 Dinner Series campaign.