Martha Holmberg
Martha Holmberg is a James Beard Award–nominated author and editor celebrated for her elegant, approachable cookbooks. She has collaborated with acclaimed chefs, including Joshua McFadden on Six Seasons and the newly released Six Seasons of Pasta, and has written several of her own titles, including the IACP Award–winning Modern Sauces.
A former editor of Fine Cooking and publisher of Food & Wine, Martha brings a lifetime of culinary expertise and storytelling to her work, making her a beloved voice in the world of food writing
Related Event
As Nostrana marks its 20th anniversary and Jacques Pépin turns 90, our restaurant has been selected as one of the 90 international locations to host a dinner in Chef Pépin's honor. We invite you to an extraordinary evening that brings together some of Oregon's most celebrated chefs, winemakers, and culinary voices for a once-in-a-lifetime gathering.